By Andrew HarnikThe Associated PressThe frozen yogurt and cereal industry is facing a looming extinction.
The industry has already experienced a downturn of around 50% in the last year.
The number of new ice cream and dairy farms has dwindled from more than 2,000 to around 300, according to the Dairy Industry Institute.
That’s more than double the number in 2011.
A dairy farm in New Hampshire that was once the main production facility for frozen yogurt is going bankrupt, according of its founder, David Deacon.
Deacon, who said he has more than $400 million in liquid assets, has closed up shop and has a new venture.
The new venture is called Dairy Fresh Foods.
The new venture, Deacon said, is a way to keep his dairy business afloat and also get his family out of debt.
His first order of business will be to start the farm and get it up and running in 2019.
Deacon said Dairy Fresh Food will have two dairy farms, one in Wisconsin and one in Michigan.
Dairy Fresh’s focus will be on ice cream production and dairy products.
He hopes to have the first product in 2020 on store shelves.
Deacons ice cream will be made from organic ice cream from farmers in Wisconsin, Michigan and Wisconsin, and from organic milk from cows that live in the dairy farms.
He said the goal is to create an organic ice creamer that is 100% organic, which is a more environmentally friendly way of making ice cream.
Dairy Fresh Foods will be located in Milwaukee, Wis., and has plans to build a manufacturing plant in Detroit.
It is working with the Wisconsin Department of Natural Resources to get approval for a proposed dairy herd.
DeCaden said Dairy fresh is not a big dairy operation.
He expects the company to make a profit, but it is a lot less than the hundreds of thousands of dollars a year that a major dairy operation makes.
He said it’s a lot easier to do the ice cream business than the dairy business.
He estimates Dairy Fresh will earn between $3 million to $5 million per year.
DeCoons ice cream is available in five flavors: chocolate, strawberry, cream, strawberry ice cream with strawberry ice and strawberry ice with cream.
It will also be available in flavors like strawberry, chocolate and raspberry.
Dairy fresh plans to have flavors in four flavors, vanilla, lemon and lemon ice cream for those who prefer those flavors.
He also plans to introduce a raspberry ice cream flavor.
The Dairy Fresh brand has been in business for over a decade.
The company started in the 1990s, when Deacon started his ice cream manufacturing business.
Dairy products made in Wisconsin became the dominant milk product in the country, according the Dairy Manufacturers Association.
DeCaden had dairy farmers in the area and the ice factory opened, he said.
DeConas first milk cow was from the same dairy farm as the Dairy Fresh plant, DeCatton said.
The dairy farm has grown and is now about 200 acres in size, with about 5,000 cows.
Dairy farming is a very environmentally friendly process, DeConas farm manager, Doug Pincus, said.
Dairy farms also have good water quality, low energy use, and are relatively inexpensive to operate, Pincuss said.
He noted that the dairy farm is also on the U.S. Department of Agriculture’s list of “Top 5 Green Dairy Farms.”
Pincus said Dairyfresh is in the midst of the largest expansion in its history, adding that it has the capacity to grow another 500 acres and will start producing ice cream in 2020.
Dairyfresh also has a manufacturing facility that will be built in Detroit and that will employ about 525 people.
He added that Dairyfresh will be the largest ice cream factory in the world.
DeCostis Dairy Fresh is a family business with over 50 employees.
The first generation was born on the farm, DeCostis said.
DeCosts father, William DeCost, started his dairy farm and the family ran it.
DeConos father, John DeCost is now a dairy farmer in Illinois and has been running his own dairy farm since he was 15.
Decosts family will remain on the dairy.
The ice cream that DeCostys ice cream has been made from is a natural, organic variety, Pinchak said.
His ice cream does not have a preservative or flavorings.
DeCoons family has been making ice creams since he first started making ice in the 1960s.
He added that DeCoos family is still very involved in the business.
They buy and sell ice cream through the ice company and in other retail stores.
De Coons family owns a restaurant and owns a lot of properties.
De Costis Dairy is in a very good financial position, he added.
De Coos family owns about two-thirds of the business, Panchak said, adding, “That’s a very successful family.”
DeCosts family is now focused on keeping the