How to make the perfect ice cream sundaes

What to make in a frosted frosted sundae recipe article Recipe: Frozen Strawberry Sundae With Fruity Frosting Ingredients For the sundae: 4 1/2 cups ice cream or powdered sugar (optional) 1 cup (1 stick) butter, softened, room temperature 1 cup heavy cream 1 cup sugar 1 cup milk 1 teaspoon vanilla extract For the topping: 2 eggs 1 teaspoon cinnamon, to taste Directions For the frosting: In a small bowl, whisk together the ice cream and sugar until light and fluffy.

Add the cream mixture and beat with a whisk attachment until smooth.

Add a splash of milk to thicken.

Pour over the sundaing, and spread it out evenly.

Chill until firm.

Makes 2 cups.

Frosting: Heat the oven to 375°F.

In a large bowl, mix the butter, cream, and sugar.

Add in the heavy cream and beat until soft peaks form.

Remove the cream from the mixer, and pour the batter over the icecream.

Repeat until all the frostings have been combined.

Chill the sundaya in the fridge for at least 2 hours.

Notes This recipe is inspired by The Perfect Strawberry Sundaes, but with strawberry topping instead of vanilla.

It is a much healthier option than frosting the ice dessert with vanilla frosting.