Blue ice cream is a fun dessert to make and is usually the first thing people ask for when they see you at a restaurant.
But it can also be quite difficult to recreate.
The simple recipe below will teach you how to create an ice cream that tastes great.
You can find blue ice cream recipes for everything from chocolate and banana ice cream to ice cream with a blue tint, ice cream for all ages, and a great way to celebrate Mother’s Day.
Prepare the ingredients.
First, it’s time to figure out what you want to make.
Is there a blue hue to your blue ice?
You’ll want to try to create something that doesn’t look blue at all.
To do that, you’ll need blue ice creams to make, such as Blueberries and Cream, or Blueberry Ice Cream.
A chocolate frosting can be substituted for blue ice, too.
You could also make ice cream without blueberries or cream if you’re vegan or a vegetarian.
Cut the blue ice into squares.
You don’t need squares of blue ice to make blue ice cubes, but you will need some squares to form a solid block of ice.
To make blue bars, you might want to use two blue bars instead.
Place a blue ice cube into the center of a blue-colored square.
(You’ll need a square that is one-quarter of the size of a standard blue ice box to form the block.)
Use a round, sharp knife to scrape the bottom and sides of the square to create the ice cream block.
Place the blocks on a baking sheet and place them on top of the baking sheet.
The blue ice blocks will form a flat surface when baking, and they’ll stick together when they’re finished baking.
Bake at 400 degrees for 30 minutes.
Remove from the oven.
Serve the blue blocks in ice cream molds.