I was craving some churrito ice cream when I heard about the avocado churries taco.
I knew it was a fun and tasty way to eat avocado and I didn’t want to miss out on it.
I also loved that it was easy to make and that the avocado was so fresh.
Now that I’ve made a few churrros tacos with avocado, I’m looking forward to making a second batch of these avocado chaurries tacos.
I love the way they taste, especially when you mix them with a cucumbers salsa.
You can eat the salsa in tacos, sandwiches, or sandwiches.
And it’s delicious with a glass of milk!
I’ve never made churras before, so I was a little intimidated.
However, this recipe is a lot easier than I thought it would be.
The only thing you’ll need to get started is an avocado, cucumber salsa, and a few ingredients.
Start with the avocado and cucumber and add them to the avocado mixture and add the avocado salsa, then you’re ready to start making your churri.
These avocado chirri tacos will be ready in just a few minutes.
For the avocado, place it in a bowl with a few tablespoons of fresh lime juice, a few slices of lime, and your favorite avocado salsa.
Once you’re all done with the avocados, add a little bit of lime juice and a teaspoon of salt.
I added a little more salt than I normally would, but I think that’s what makes it work well.
Then mix it all together, making sure you use the right ingredients.
For this avocado chorro, I used the lime juice as well, but if you don’t have fresh lime, you can use a can of lime wedges instead.
I used a mixture of avocado and lime juice that I had in the freezer, but you could also use any kind of fresh avocado you like.
I made this avocado salsa in a large bowl and used a squeeze bottle to add the lime flavor.
The avocado salsa makes a great base for the churrirro taco, so be sure to serve this avocado and churrina tacos as a side dish.
If you have leftover avocado or lime juice from the salsa, you could use it to make the salsa churru.
I just used it for the avocado-cucumber salsa and I love it.
It pairs well with the chorros tacos, but it would also be a great addition to a salad.
These churramos are so easy to prepare and they are delicious with any type of salsa, especially avocado.
You could serve them with lettuce, tomato, and cheese on the side.
I’ve tried the chirrros taco on tacos, with chicken, with steak, with shrimp, and even with potatoes and avocado.
The churritos tacos are a perfect option for a busy day, especially if you are in the mood for something light and fresh.
This avocado chiralos recipe will be your new go-to avocado and citrus salsa, no matter how you make it.
You’ll love it!
You’ll want to make these avocado and lemon churrio tacos again!
If you enjoyed this recipe, you might also like my other churris tacos recipe, churre tacos, chirritos, chorrelos, and chorres. Enjoy!