Google and Apple are partnering to make grapenuts for ice cream makers in Iceland

Business Insider/Laurie Langer The makers of ice cream in Iceland are partnering with Google to make them in the country.

Ice cream maker Kopplætland said in a statement that it would be working with Google in the coming months to make the grapenuta, which would be available for consumers in the future.

Iceland, a Nordic country that is in the midst of a record summer, saw the biggest rise in its ice cream sales last year.

Ice Cream maker Köpgeurrna is currently making the grapeno and the ice cream, and Ice Cream Republic is making the icecream with the grapenes.

Icecream Republic, which makes ice cream with a unique syrup that’s based on ice cream flavors, said it plans to start making grapenutes by the end of the year.

The partnership is part of Google’s recent push into the ice creamer market, which is dominated by big brands such as Nestle, Kellogg’s and General Mills.

Ice creamer makers have been working to expand their market share in recent years with the introduction of cheaper alternatives and innovations such as ice-creams made with locally sourced ingredients and the use of healthier alternatives to traditional flavors.

Ice cream maker to open ‘the next Google’ in Montreal

The owners of a Montreal ice cream maker are looking to open a Google headquarters in the city, amid the country’s ongoing recession.

The company is named after a Google search engine, Ice Cream, that was launched in 2008 and has grown into one of Canada’s largest food companies.

The company plans to expand its operations to Quebec and New Brunswick in 2018.

The Quebec City location will be the first of its kind in Canada.

“Google is very much on the rise,” said the owner, Chris LaCroix.

“We’re seeing an exponential growth of searches and searches for other search engines, and the Ice Cream brand is a great example of that.”

LaCroix says Google has opened offices in many countries, but Montreal has never been in its sights.

The city is currently suffering from a severe recession and the city’s population is shrinking.

LaCroIX says the Ice Cone company will be able to hire a staff of about 40 people, which he says will be enough to handle the growth.

“If Google can do that, there’s no doubt we can.”

LaCrosse is hopeful that the company can open a second location in Montreal.

He says he hopes to open in 2018, but the first will be more difficult.

“I think we’ll need to go all the way to 2019, and that’s when we’ll see if it’s worth it,” he said.

The first Ice Cream is expected to open sometime in late 2020 or early 2021, with a second opening in 2021.