It’s a new trend in dessert.
We’re all getting our ice cream and cakes made with ice cream instead of butter and cream.
What’s going on?
Why do so many people want to make ice cream with milk instead of ice cream?
And what can ice cream lovers do to make their ice cream healthier and more delicious?
To find out, we’ve gathered the most expert experts in the industry to talk about the science, history, and future of ice creams and dairy desserts.
This article is part of the Food, Wine, and Spirits in Food and Drink series, which includes an exclusive interview with author of the bestselling book Ice Cream Science: How to Make Ice Cream, Dairy Drinks, and More!
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