When it comes to ice cream options, the results are pretty much the same as ever.
The big change is that the brands in the top 10 now have significantly more brands than ever before.
The top 10, in fact, is up from 12 to 12.5 (and the number of brands dropped from eight to five).
While ice cream is still dominated by brands like Häagen-Dazs, Dunkin Donuts, and Subway, there are some notable exceptions.
While there are several brands who are still among the top ten, they’re not the only ones.
There are some big changes as well.
The overall percentage of ice cream being consumed has gone down, but the brands’ percentages are up.
Ice cream is now the third most consumed food, behind cookies and chips.
It’s not the first time we’ve seen a big spike in ice cream consumption: in 2014, ice cream accounted for 17% of Americans’ calories, but in 2018, it rose to 23%.
The trend towards ice cream eating continues as well, with a whopping 57% of people in the US now saying they eat ice cream at least once a week, up from 41% in 2014.
Despite the increase in consumption, the number who consider themselves overweight is still high: a whopping 41% of American adults now have an unhealthy body mass index, which is considered a measure of weight status.
Although it’s a trend that seems to be catching on among teens, the average age of icecream eating is still about 40.
What’s happening to icecream?
According to the CDC, icecream consumption has decreased slightly for most people, but not by nearly as much as previously.
However, there is one thing that has gone up: ice cream making.
Researchers from the CDC have found that in the last decade, ice creams have become more expensive, more concentrated, and more difficult to make.
That may not sound like a big deal, but it’s actually an enormous difference in the ice cream you get, as well as the ingredients used to make it.
When it comes down to it, the amount of ice creamer you buy is almost certainly going to be less than what you could buy from a grocery store.
And if you’re eating ice cream that’s not made from real ice cream—and that’s something that is becoming more common—the cost will likely increase as well (due to increased production costs).
This may not be the case for everyone, of course, but you’ll be making more ice cream than ever with the help of new technology.
As we mentioned before, a new technology called additive manufacturing is making ice cream less expensive, and it’s making ice creamas more complicated.
But it doesn’t stop there.
Additive manufacturing has been used to produce ice cream for over 30 years now, and the technology has been able to improve the flavor of the products that are made using it.