A New Look at a Famous Ice Cream Flavor

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Where: The New York Times Square, 1 Times Square Place, New York, NY 10022-4170

Star Trek: Astronaut Ice Cream’s ‘Stricklands’ has the potential to be #1 in the UK for a few months, says the team behind it

Starships, space ships, and the like are a staple of the Star Trek franchise, but they’re not the only thing you’ll find in Star Trek ice cream.

The makers behind Astronauts Ice Cream are now hoping to make that a reality, and they’ve partnered with the brand Stricklands for a new line of ice cream flavors.

Star Trek, as you may recall, is based on the fictional space station where the franchise’s original series took place.

To celebrate the 20th anniversary of the series’ release, StarTrek.com caught up with StarTreak.com editor-in-chief Matt Fraction to find out what’s in store for the brand and what fans can expect to see next.

The brand Stracklands started out in the U.K. with ice cream bars made with a variety of Star Trek characters, including Commander William Riker, Captain Kathryn Janeway, Lieutenant Commander Data, and Admiral James T. Kirk.

They recently launched their first line of frozen ice cream in the United States, and now, after months of pre-production and testing, they’ve released a line of “strickland” flavors.

“Strickland is an exciting new direction for StarTreks ice cream and we’re excited to bring it to the U!,” the company said in a press release.

“StarTrek fans know the brand for its iconic and iconic ice cream brand Strickerlands, but Strickland also has its roots in the space program.”

StarTreax fans will be able to pick up the Stricklanders line of StarTrekkys ice cream for the first time on March 1, when it becomes available at a select number of specialty stores across the U, the U-K, and Australia.

The Strick Lands line of flavors is similar to what you’ll be able see in the upcoming Star Trek Beyond movie.

StarTreks.com: What made you decide to make Strick lands the first frozen ice creams in the States?

Matt Fract: Strick Land was born out of the desire to bring Star Trek back to life.

We felt like it was a perfect fit to bring the brand back to the American marketplace and the U., and we couldn’t be more thrilled.

I was the executive producer on the first Star Trek film, Star Trek Into Darkness, and it was an amazing experience.

We all loved Star Trek.

We were a fan-base that just loved Star Wars.

We had so many Star Trek fans in the office, and I had to be the one to get the ball rolling.

We created StrickLand in just a couple of weeks and it blew up.

It really became our own little Star Trek empire.

Starships is a really cool name for the ice cream so we’ve been trying to stay true to that.

Star Trek is one of my favorite franchises of all time.

I love the original series, and Star Trek is something that really defines who I am as a person.

We’re trying to create a brand that represents the fans of Star Wars and Star Wars fans.

It’s not just a Star Wars flavor.

It doesn’t just have a name, but it has the people behind it and the characters that are in the universe.

It has that essence that’s very unique to Star Trek and it really resonates with the fans.

I wanted to create something that resonates, and then it just became the best place to bring that flavor to life, and we did.

I think the Stricks are just the perfect example of the brand we’re building.

We have a huge fan base in the states, and there’s this huge following in the US.

People love Star Trek so much, and people love the brand, so we wanted to bring our brand to the next level and create a new Star Trek experience.

The Strickles are going to be available in the next couple of months at a few different specialty stores.

So what’s your favorite Stricklander flavor?

Matt: Strickerlanders is my absolute favorite, and that’s just because it’s so authentic.

We’ve been eating it for over a year and a half, and to see that it’s coming out in a new flavor is incredible.

I’ve never been as excited about a flavor in my life as I am about this one.

I’m excited to see what fans come up with.

Starfleet, it’s a lot of fun, too, to be honest.

It gets my kids out to Star Tours and it gets my wife to be out in space, too.

It is the coolest thing.


What is ice cream?

It is icecream.

It is also known as ice cream at the airport.

Or maybe it’s ice cream from the mall.

Whatever it is, you get to try it and then you eat it.

The only catch?

You can’t eat it while on the moon, according to NASA.

The ice cream was invented in 1967 by NASA and it was meant to be an everyday treat.

And, like all other food, it would eventually fall victim to the cold and the elements.

Nowadays, you can’t find the product in the grocery store, and it can only be found at ice cream parlors.

It’s not exactly rocket science, but NASA has a solution.

It is launching a new generation of ice cream cones to the moon.

NASA and its ice cream company, JPL, have teamed up to make a new line of ice creams called ice cream moonshine.

Ice cream moonshlines were created in the 1970s when JPL’s ice-cream production facility was shut down due to a lack of ice.

And the idea of ice-filling ice cream cone stands in stark contrast to what NASA is doing on the International Space Station.

The new ice cream products are designed to look like ice cream bars, but instead of filling with ice, they will be made with powdered ice.

These are filled with powdered sugar, then melted and filled with pure liquid nitrogen.

They’ll also have the added bonus of not burning the astronauts.

This year, NASA has already started production on two different kinds of ice Cream Moonshine cones.

The first, called JPL-18, will be available in the next couple of months.

This new ice-filled ice cream product will be the second batch of the new ice creamed ice cream.

These new ice cubes will be used in a new NASA-developed cone that will be manufactured at the Ice Cream Moon Research Facility, or ICFLORF, in Antarctica.

The cone will be released to the public at the end of this year.JPL and NASA are working together on this project because they believe the ice cream will be beneficial for space travel.

The new cone will not only be made of pure ice, but also contains pure liquid hydrogen, which is a new element that has been discovered.

JPL will then release the liquid hydrogen into the air for people to breathe in and inhale.

This will be done in a way that will not allow any toxic chemicals to get in the air.

JPG, or jPL-16, is a similar new product that will also be released at the same time.

These two new ice cones are similar in size, but not the same in quality.

JPS will be approximately 3 inches (10 centimeters) long, while JPL is 6 inches (15 centimeters).

The new ice ice cone will also feature a blue and white logo.NASA has also partnered with a number of companies to make the ice-free ice cream ice cream bar.

In this case, JPG will be a blue, transparent, solid block of ice with a thin white rim.

When it comes to making ice cream on the space station, NASA uses a modified ice cream-making process called the “cold melt.”

NASA has used cold melt to make ice cream for astronauts, but it is no longer being used for ice cream anymore because of its harsh conditions.

This means that NASA is now focusing on making ice creamer for people on the station.

JPC, or JPL Ice Cream Bar, is the new line.JPC will be one of the first ice-based ice cream drinks on the Space Station, but we don’t know much about its ingredients.

It may contain pure liquid oxygen, which NASA believes will help astronauts get more energy from their meals.

There may also be powdered hydrogen and liquid nitrogen, which JPL claims will give astronauts a more efficient way to drink their beverages.

This is one of many new ice drinks NASA is making to go with its new ice cone.

In the near future, we expect that NASA will begin to release ice-containing food items from the ISS.

NASA has also recently started using fresh ingredients from the International Food Processing Plant in Wuhan, China.

This plant makes fresh vegetables, meat, and dairy products, and is also currently producing ice cream in the ice factory.

We can’t wait to try out these new ice products and get to know them better.

NASA will be releasing more information about these new products in the coming weeks.

For now, you will just have to get used to the ice cones being filled with cold-melt ice cream and then being filled again with pure ice.

You’ll have to eat it and keep on enjoying it.