How to make banana ice cream in the time it takes to make an ice cream cone

It’s easy to make ice cream at home.

Just follow these easy steps: 1.

Start by making the filling: 1 banana, roughly chopped (about 4-5 bananas) 1 tbsp of butter 1/2 cup milk (you can substitute milk for the butter if you don’t have a blender) 1 cup of ice cream 1 tbsp lemon juice (optional) 1/4 cup milk chocolate chips (optional, but really good) (Optional) Add a pinch of salt to the milk chocolate, if you want a sweet taste (or you don, but it doesn’t have to be sweet) 2.

Mix together the ingredients in a small bowl, whisking often to make sure everything is well blended.

3.

Spoon the ice cream onto a plastic wrap and seal the sides.

Place the plastic wrap on a tray in the fridge for a few hours or overnight.

4.

The next day, make the filling and serve immediately.

5.

Enjoy! Enjoy!