How to make a butterfinger at home

The most iconic frozen treat in the world is making it at home with a bit of imagination.

Here’s how to make your own.1.

First, get a cup of water.

Put some of the water on top of your pan and cover it with ice.

You want to leave a little ice on top so you can get the flavor.2.

Get the ice cream out of the fridge.

Melt some of it into the cup and pour over the milk.

Pour it back into the pan, and then mix in the butter.3.

Make the frosting.

Take the icecream bowl and mix in a bit more milk.

Make sure you’re doing this with a spoon.

You don’t want to get it stuck in your teeth or else you’ll have to start all over again.4.

Bake.

Take your buttercream and bake it in a pan with a little bit of butter on it.

Bake at 325 degrees for 20 minutes, then take it out.5.

Enjoy!

This is the perfect ice cream treat to enjoy with a cup or two of milk.6.

If you want a butterfingers-free version, just leave them out and the rest will keep.