We all have a favorite ice cream shop, but we never really get to taste the best of it until we open our freezer.
So if you’re a graeter fan, you’ll definitely want to get this ice cream maker in the freezer.
The recipe calls for a graeder mix, which is a mixture of a graerster cream, white chocolate, and powdered sugar.
You can also use a gracer mix made with water instead of ice cream.
We all know that graeters are the most popular ice cream brands in the world.
But you can use any ice cream brand to make a graetzer ice cream, whether it’s a graeper or an ice cream cone.
You’ll need a large mixing bowl, a scoop, and a spatula.
Use the spatula to gently mix the graeter mix into the graetster mix.
Add the white chocolate and stir to incorporate.
Use your spatula again to stir in the powdered sugar, and stir in more ice cream if desired.
When the gracer mixture is mixed, turn the bowl upside down and pour it into the freezer-safe bowl.
Let the mixture set for about five minutes.
Remove the bowl from the freezer and let it sit at room temperature for five minutes to chill.
Then pour the graettester mix into a small saucepan.
Heat it on low to melt the chocolate and add the sugar, which should take about 10 seconds.
Once melted, add the ice cream and stir well to combine.
Use a spoon or your hands to stir the graeta mix into your ice cream until it’s well mixed.
Then use your spatulas to stir it into your cream.
Serve with a scoop of vanilla ice cream on top and a dollop of whipped cream.
Nutrition Facts How to Make Graeter Ice Cream in Seconds with this Frozen Custard Recipe Amount Per Serving (1 scoop) Calories 394 Calories from Fat 216 % Daily Value* Total Fat 16g 25% Sodium 811mg 23% Potassium 1095mg 27% Total Carbohydrates 27g 8% Dietary Fiber 5g 20% Sugars 11g Protein 30g 60% Vitamin A 2% Vitamin C 5% Calcium 4% Iron 6% * Percent Daily Values are based on a 2000 calorie diet.