Watermelon ice creams, once touted as a way to save money, are actually pretty darn good.
They are a healthier alternative to frozen yogurt and they taste amazing.
Here’s how to make them at home.
Read more about watermelon:What is watermelon?
Watermelon is a small fruit, about 1.5 to 2 inches in diameter, that grows in the tropical regions of the United States and Canada.
It is a delicious and nutritious fruit, which is why watermelon is an important source of protein, vitamin C and other essential nutrients.
It’s a great source of vitamin C, vitamin E and potassium.
Watermelon also contains many of the nutrients needed by the body to maintain healthy bones and teeth.
It also contains antioxidants.
When watermelon freezes, it can lose its nutrients.
This is why it’s important to keep it fresh and avoid letting it dry out.
It’s best to store watermelon in a plastic bag or in the freezer for at least 30 minutes.